Knife Edge Point
This is a very sharp point used mainly for big-game fish. Two sides of the point are ground. The inner surface of the barb is flat and wider than normal, thus making it difficult for a big fish to throw the hook.
Which means that the point is bent towards the right (18-20°)
Our unique three-stage computer controlled tempering process transforms the hook into a fine grained, ultrastrong microstructure. This increases strength up to 30 per cent compared to conventional tempering methods. However, it’s not only strength that is important in this process; we need to be in control of brittleness and flexibility as well. Our superior technology allows us such control of the final outcome